Articles

Nutting Stones

Nuts!  Nuts!  Nuts!  We like them because they are crunchy and they taste good and they are good sources of protein.  But what if now was five thousand years ago?  Would we be eating these little morsels?  By all educated guesses, the ancient inhabitants of the Americas did so but not necessarily because they were good between meal snacks.  It was instead because they were readily available in the forests, and since there were no grocery stores from which to procure food, any naturally occurring food source, that was easily obtainable, was eaten.

Certainly as early as the Archaic Period, circa 9,000 BC to 1,000 BC, ancient Americans ate everything that was there for the taking including animals and fish and seeds and nuts.  But when they had no nut crackers with which to remove the nut meat from the shells, how did they accomplish this task?  With the simple rocks that we call nutting stones.

Most collectors of Indian artifacts have found or seen at least one of these amorphous hard and soft stone tools.  They are essentially naturally shaped rocks, usually somewhat flat, that have small to large indentations in the stone surface.  Careful analysis of these nutting stone depressions clearly shows that the concavities are not natural but were man made by repeated hammering and/or rotary grinding.  They are made of many materials from very hard granite, quartz and basalt to softer schist, limestone and sandstone and they have been found throughout the two Americas.  But were they actually used for cracking nuts?  There have been many theories as to the exact usage of these stones, some of which are shown below.

  1. Sockets to hole the butt end of a spear shaft during the bark peeling and smoothing and straightening operations.
  2. Anvils for fire making using a bow drill.  A bow string would have been wrapped tightly around a shaft to provide rotary motion.  The shaft would have then been anchored to the stone depression and incased in tinder.   As the shaft was spun using the bow and string, friction would have been created to produce heat and sparks and thus fire.
  3. Conversely, the stone would be placed on top of the frill as a weight to force the drill shaft down onto a piece of wood containing the tinder to be ignited.
  4. Grinding stones to crush minerals and seeds for making paint pigments.
  5. Grinding stones for crushing plant material to make medicines.
  6. Nut cracking devices.

One or some or all of these theories may be correct but most scholars and collectors today believe that the primary use of these rocks was to crack nuts.  During the Archaic and Woodland Periods in Eastern North America, much of the land was covered by hardwood forests such as oak, walnut, hickory, beech and chestnut.  These trees produced their seeds, as do all plants, for the purpose of reproduction of the species.

In the fall of the year, these seeds (nuts) ripened and fell to the ground where they could have easily been picked up and used as a diet staple by the native humans as well as being eaten by animals such as deer and turkey.  The oak trees, of course, produce acorns which today are not considered an eatable nut but were most likely eaten by the ancients.  The problem with acorns is that they contain tannic acid which is bitter to the taste.  The acorns could, however, have been eaten by removing the meat from the shell using a hammer stone and a nutting stone and placing the nut in a basket or shallow depression in the ground and pouring hot lye water (derived by soaking ashes of burned hardwood trees in water) over the acorn meat which would eventually wash away the tannin.  The nut meat could have been then ground on a grinding stone and used as a flour or meal to thicken stews or to make a type of gruel.  The seeds of the walnut, hickory, beech and chestnut trees are very good raw food materials, as well as the nut oils being used for cooking.  They would have been processed by cracking the nut shell, again using the nutting stone, and placing the nuts in boiling water which would further crack the shell.  The shells would then drop to the bottom of the container while the nut meat as well as the nut oil would float to the top.  These nuts and oil would have been removed and used in soups as well as the nut meat being eaten without further processing.  And as a byproduct, the nut shells, once dried, could have been burned in the fires to produce heat and as a cooking source.  These scenarios are not conjecture but were actually observed by early European explorers during the Historic Period and there is no reason not to believe that they were also used by the natives in the prehistoric times.

So, regardless of your belief as to the uses of these artifacts that we call nutting stones, they most likely were used to crack nuts as well as to crush seeds such as smartweed, marsh elder and sunflower.  As more nuts and seeds were cracked and ground into the stones, the hollows were increased in depth and circumference to the sizes as are seen today.  Nutting stones are usually found in or around hardwood forests (or at least what were forests a millennium ago) and because of their size and weight factors, they were probably left, by the Indians, in a good mast producing area year after year.  Today we call them artifacts but to the natives hundreds and thousands of years ago, they were simply another item in their inventive toolkit with which to work at the daily task of finding enough to consume from Mother Nature’s bounty.  When you find one of  these flat rocks with the indentations in one or both sides, stop and look around at the nut producing trees and allow your mind to escape to many years ago and envision yourself cracking the tree seeds to make dinner using your hammer stone and anvil – the often overlooked by us but important to the ancients – the nutting stone.

 

REFERENCES;

Hudson, Charles                                                                 

THE SOUTHEASTERN INDIANS

1976

 

Peacock, Evan                                                                     

“Microdebitage from Cached Pitted Stones”,

MISSISSIPPI ARCHAEOLOGY

1989

 

Ward, H. Trawick & R. P Stephen Davis, Jr.                   

TIME BEFORE HISTORY – THE ARCHAEOLOGY OF NORTH CAROLINA

1999

 

Watts, Steve                                                                        

“The Nutting Stone”,

THE BULLETIN OF PRIMATIVE TECHNOLOGY

1997

 

Wetmore, Ruth Y.                                                               

FIRST ON THE LAND:  THE NORTH CAROLINA INDIANS

1975

 

Witthoft, J.                                                                           

“Pitted Stones and Cup-Shaped Markings”,

PUBLICATION OF THE ARCHAEOLOGICAL SOCIETY OF MARYLAND

1969